Our students: they come first for the WSET and then return for the coaching …

There are three things that distinguishes our school from the rest.

1- With his specialised Wine MBA Richard Sagala helps ÉIVV students in planning their professional wine project and coaches them to make it come to fruition.

2- For students who aims at  a career in HORECA ( Hotel, Restaurant, café) Richard Sagala with his butler training helps service professional to ouctlass the competition through superlative service delivery.

3- For students who aim at a career off-trade (selling wines, distributing it or starting an agency) Richard Sagala with his global network and experience helps them reach out to the right people in the industry. (testimonies of past students available on request*).

This, is on top of a flexible agenda, one-on-one personalised training and tasting and new WSET courses starting every months,  with the possibility to choose the exam date according to the student other professional commitments and availability.

In Vino Veritas!