Accéder au contenu principal Menu

WSET Wine Courses start every month all year around! Cours WSET personnalisés débutant à tous les mois

Chaque palais est unique, Let's build your palate! – T/ SMS: 1.514.655.2038

Colonne latérale

Home
About Us
Prochain cours WSET
Tasting notes by IMBA
Notes de dégustations par l’AIMM
Calendrier des conférences 2017
Retour sur les conférences passées
120 Commentaires des élèves/ 120 students Testimonials

178712_10150946399832530_11315860_o

Publié le 3 juillet 2012 Club de Vin In Vino Veritas II, première dégustation 1529 × 2048

Image précédente

Laisser un commentaire Annuler la réponse.

Δ

120 Commentaires des élèves/ 120 students Testimonials Clubs de vin In Vino Veritas Conférences conférences Cours / Wine courses Doc L'Art du majordome L'École Liens LÉcole In Vino Veritas Nouvelles/ News? Oenology & Wine Business Research Vidéos Vin et Art de vivre Vins / Critiques Vins: Recommandations Wine MBA ÉIVV

Recherche / Search

Rechercher :

© 2021 École In Vino Veritas | All rights reserved.

Tableau d’honneur ÉIVV Honour roll

2020

11/09/2020 Jessica Chapdelaine L1: Pass with Distinction (97%)

11/09/2020 Frédérique Chapdelaine L1: Pass with Distinction (100%)

17/08/2020 Michael Dionne L2: Pass with Distinction

15/07 Bita Razeghi-Cattelan L2: Pass with Distinction

17/05 Marie-Ève Vachon L2: Pass with Distinction

17/05 François Marchand L2: Pass with Distinction

16/03 Florent Ferrero L3 tasting: Pass with Distinction

28/01 Julia Pagé L2: Pass with Distinction

2019

16/12 Pierre-Yves Gagné L2: Pass with Distinction

16/12 Kimberlee Clarke L2: Pass with Distinction

11/11 Neslihan Nedret L3 Theory:

Pass with Distinction

04/10 Emilie Hess L2: Pass with Distinction

02/09 Amélie Trezel L3 Tasting: Pass with Distinction

29/ 07 Helena Sokoloff L3: Pass with Distinction

17/07 David Francis L2: Pass with Distinction

2018

14/ 09 Marc Balestra L2: Pass with Distinction (98%)

03/08 Frédéric Morin L3: Pass with Distinction

19/07 Jeffrey Ross Hamilton L3: Pass with Distinction

19/07 Kiley Hamilton L3 Theory: Pass with Distinction

19/07 Karl Taylor L3: Pass with Distinction

12/06 Julien Lafille L3: Pass with Distinction

06/04 Julie Dufresne L2: Pass with Distinction

07/02 Simon Cloutier L2: Pass with Distinction

29/01 Joel Roy L3 Theory: Pass with Distinction

27/01 Florence Lemieux L3: Pass with Distinction

2017

24/10 Elizabeth K L3 Tasting: Pass with Distinction

15/ 09 Helena Sokoloff L2: Pass with Distinction

10/07 Émélie Forget L2: Pass with Distinction

10/07 Aimée Lévesque L2: Pass with Distinction

03/07 Corrado D’Inzeo L3: Pass with Distinction

28/06 Jean-Gabriel Nadeau L3: Pass with Distinction

27/06 Carl Bird L3: Pass with Distinction tasting

26 /06 Elizabeth K L2: Pass with Distinction

25/05 Tatiana Labrousse L2: Pass with Distinction

22/05 Chang Liu L2: Pass with Distinction

30/03 Geoffrey Crampton L2: Pass with Distinction

07/02 Joanie Métivier L3: Pass with Distinction,

12/01 Jonathan Gosselin WSET L2: Pass With Distinction (98% is the highest mark so far),

12/01 Claire Gauthier WSET L2: Pass With Distinction,

-2017-

07/09 Mr Corrado D’Inzeo L2: Pass with Distinction,

28/06, Mr Yan Gagnon-Morency, L3 Tasting: Pass with Distinction,

22/04 Mr Michael Mc Duff, WSET L3: Pass with Distinction,

06/04 Mr Alexandre Davidson, L2: Pass with Distinction,

03/02 Dr Denise Rochon, L2: Pass with Distinction,

26/01 Ms Émilie Pelletier, L3 tasting exam: Pass with Distinction,

-2016-

28/10/ Ms Anabel Faubert, L2 Pass with Distinction: 98% (98% is the highest mark so far)

-2015-

21/10 Louis-Jacques Bleau, L3 Pass with Distinction

21/10 Mylène Poisson, L3 Pass with Distinction

2014 -on file-

Pages les plus consultées

Prochains cours WSET, avril 2026
WSET April 2026 courses

Richard Sagala guitare

Richard Sagala Septiembre

Richard Sagala Cortina

Prélude / Ravel

Commentaire
S'abonner Abonné
- WSET Wine Courses start every month all year around! Cours WSET personnalisés débutant à tous les mois
- Vous disposez déjà dʼun compte WordPress ? Connectez-vous maintenant.